Recipes
Coconut water jelly meets creamy tender coconut payasam — tropical, refreshing, best served cold.
Fresh strawberries set in creamy coconut-milk jelly — light, fruity, and beautifully layered.
A fragrant, betel-leaf inspired pudding that brings a classic paan flavour into a soft, chilled dessert. Set with premium Nitta Gelatin for a smooth, delicate texture that holds together beautifully. A unique treat that's equal parts nostalgic and refreshing.
A delicious fusion of Kerala's beloved palada payasam and creamy cheesecake, layered together for the best of both worlds. Nitta Gelatin gives it a smooth, sliceable set while keeping every bite light and creamy. A nostalgic dessert with a modern twist.
A playful twist on the classic gulab jamun, turned into bite-sized jelly balls bursting with syrupy sweetness. Set with premium Nitta Gelatin for a soft, bouncy texture that holds its shape beautifully. A fun, festive treat perfect for any celebration.
A playful snowman-shaped milk pudding topped with whipped cream — a fun festive treat.