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Ingredients
| Nitta Gelatin | 2 tbsp |
| Milk | 200 ml |
| Coconut milk | 200 ml |
| Sugar | 30 ml |
| Strawberry | 100 grams |
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How to Make
1
Bloom the Gelatin
Bloom 2 tbsp Nitta Gelatin and set aside.
2
Layer the Strawberries
Cut the strawberries into small pieces and place them on the bottom of a baking or glass dish.
3
Mix the Milk Base
Into a bowl, add the milk, coconut milk, sugar, and the bloomed and melted Nitta Gelatin.
4
Combine It All
Mix until well combined.
5
Pour Over Strawberries
Pour this over the strawberries in the baking dish.
6
Chill & Slice
Refrigerate overnight and cut into pieces of choice.
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Make This Recipe At Home
Nitta Gelatin Premium Gold 500g
200 Bloom premium gold gelatin — the chef's choice for silky, dependable sets
- 200 Bloom Strength, Japanese Technology
- 90% Protein, Zero Cholesterol & Fat
- Halal & Gluten-Free
