🍶
Ingredients
| Milk | 1 cup each (3 cups total) |
| Condensed milk | ½ cup each (1.5 cups total) |
| Vanilla | 1 tsp each (3 tsp total) |
| Nitta Gelatin | 1 tbsp each (3 tbsp total) |
| Cold water | ¼ cup each, for blooming the gelatin |
| Food colour, as per choice |
▶️
Watch on YouTube
👨
How to Make
1
Bloom the Gelatin
Bloom 1 tbsp Nitta Gelatin in ¼ cup cold water. Let it bloom for 15 minutes.
2
Mix Milk & Condensed Milk
Meanwhile, in a bowl, add in 1 cup of warm milk. Pour in ½ tin of condensed milk along with 1 tsp of vanilla essence.
3
Melt In the Gelatin
Melt the gelatin in the microwave or on the stovetop over low heat and add it to the mixture.
4
Add the Colour
Add in food colour of choice and give it a good mix.
5
Chill the Layer
Pour into desired moulds and refrigerate for a minimum of 2 hours.
6
Repeat the Layers
Repeat the process two more times with a colour of choice to get a beautiful contrast of colour.
7
Chill Between Layers
Make sure to refrigerate for a minimum of 2 hours between each layer.
✨
Make This Recipe At Home
Nitta Gelatin Premium Gold 500g
200 Bloom premium gold gelatin — the chef's choice for silky, dependable sets
- 200 Bloom Strength, Japanese Technology
- 90% Protein, Zero Cholesterol & Fat
- Halal & Gluten-Free
