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Ingredients
| Payasam of choice | 1 litre |
| Nitta Gelatin | 1 tsp |
| Water | ¼ cup |
| Caramelised banana | 1 |
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How to Make
1
Bloom the Gelatin
Bloom 1 tsp of Nitta Gelatin in ¼ cup water.
2
Simmer the Payasam
Bring the payasam to a simmer, add in the bloomed gelatin and mix until fully dissolved.
3
Chill in Moulds
Transfer into moulds and refrigerate for 2 hours.
4
Top & Serve
Top with caramelised bananas before serving.
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Make This Recipe At Home
Nitta Gelatin Premium Gold 500g
200 Bloom premium gold gelatin — the chef's choice for silky, dependable sets
- 200 Bloom Strength, Japanese Technology
- 90% Protein, Zero Cholesterol & Fat
- Halal & Gluten-Free
