Tender Coconut Payasam
Coconut water jelly meets creamy tender coconut payasam — tropical, refreshing, best served cold.
Read recipeNitta Gelatin – Premium Gold gelatin 200 gm
Nitta Gelatin – Premium Gold gelatin 200 gm
Great Texture
Flavour Retention
Performs Well
Gold Standard Quality
Description
The Chef's choice - 200 bloom, premium gold gelatin of international standard for the discerning. The best organoleptic profile and performance, palatable for connoisseurs. Directly from the gelatin manufacturer.
Ingredients
Gelatin (Food Grade)
Nutritional info
For Each 100g (Approx. Values)
| Energy | 360 Kcal |
| Protein | 90% |
| Carbohydrate | 0% |
| Fat | 0% |
| Cholesterol | 0% |
| Sugar | 0% |
| Sodium | 240 mg |
Benefits
200 Bloom Premium Gold gelatin
Japanese technology
Natural Sources
GRAS GMP GMP Certified
Gluten free & Fat Free
How to use
Batch details: view
Nitta Gelatin – Premium Gold gelatin 200 gm
₹ 550.00₹ 695.00
NITTA GELATIN GOLD · 200 BLOOM
TEXTURE MATTERS.
Touch. Hold. Feel the wobble.
Preparing your jelly…
STRETCH & RELEASE
Pull gently, then release to uncover a tip.
Touch and drag, or tap Shake to discover a tip.
Playful, illustrative interaction. 200 Bloom measures gel strength; this challenge does not measure product performance.
Gelatin that helps craft the perfect desserts
Enhances Texture
Locks In Flavours
Consistent Results
Crafted for Culinary Excellence
Nitta Gelatin delivers premium 200 bloom strength - ensuring superior structure,
smooth texture, and consistent performance across desserts, confectioneries,
and advanced culinary creations.
Because great results start with what you use.
Create like a pro
Real People. Real Result.
Frequently Asked Questions
Nitta Premium Gold Gelatin is a high-quality food-grade gelatin with a 200 Bloom strength, trusted by professional chefs and home bakers for creating desserts, confectionery, mousses, jellies, puddings, and more with consistent texture and excellent setting performance.
Bloom strength measures the gelling power of gelatin. A 200 Bloom gelatin is considered the gold standard in professional kitchens, offering reliable setting, smooth texture, excellent clarity, and better yield with smaller quantities.
Nitta Premium Gold Gelatin is ideal for cakes, puddings, jellies, panna cotta, cheesecakes, mousses, entremets, gummies, marshmallows, and other confectionery applications that require a stable and professional-quality set.
Related Recipes
