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Ingredients
| Nitta Gelatin | 1 tbsp |
| Cold Water | 2 tbsp |
| Water | 2 cups |
| Sugar | 1/3 cup |
| Coffee Powder | 3 tsp |
| Condensed Milk | 1/2 cup |
| Cream | 1 cup |
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How to Make
1
Bloom Gelatin
In a wide bowl, sprinkle Nitta Gelatin over cold water and let it bloom for a minute.
2
Prepare Coffee Base
In a saucepan, heat the water along with sugar. As it comes to a boil, add in the coffee powder. Turn off the heat and add in the bloomed Gelatin, mix until fully dissolved.
3
Set Jelly
Pour into a square dish and refrigerate for a minimum of 2 hours or overnight. Using a knife, cut the jelly horizontally and then vertically to make cubes.
4
Create Cream Mix
In a bowl, mix the condensed milk and cream and stir until homogenous.
5
Serve
Toss in the coffee jelly to a glass and pour in the condensed milk mixture. Serve cold.
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Make This Recipe At Home
Nitta Gelatin Premium Gold
For desserts, cakes & everyday recipes
- High Bloom Strength
- 100% Pure & Halal Certified
- Trusted Japanese Quality
