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Ingredients
| Cocoa | 4 tsp |
| Sugar | 1/4 cup |
| Milk | 1.5 cup |
| Gelatin | 1 tsp |
| Water | 3/4 cup |
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How to Make
1
Bloom Gelatin
In a bowl, sprinkle Nitta Gelatin over cold water and let it bloom for 1 minute.
2
Prepare Chocolate Base
Whisk together the cocoa powder, sugar, and milk until smooth and well combined.
3
Add Gelatin
Melt the bloomed Gelatin and stir it into the chocolate mixture until fully dissolved.
4
Set Pudding
Pour into serving bowls or moulds and refrigerate for 6–8 hours or overnight until set.
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Make This Recipe At Home
Nitta Gelatin Premium Gold
For desserts, cakes & everyday recipes
- High Bloom Strength
- 100% Pure & Halal Certified
- Trusted Japanese Quality
