Ingredients
| Nitta Gelatin | 1 tbsp |
| Cold water | 2 tbsp |
| Fresh cream | 1.5 cups |
| Milk | ½ cup |
| Sugar | ⅓ cup |
| A splash of vanilla |
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How to Make
Bloom the Gelatin
In a wide bowl, sprinkle Nitta Gelatin over the cold water and let it bloom for a minute.
Heat the Cream
In a saucepan, heat the cream along with the sugar until the sugar dissolves completely. Make sure it doesn't come to a boil.
Combine & Melt
Add the bloomed gelatin to the cream mixture and turn off the heat. Once the gelatin dissolves, add in the milk along with the splash of vanilla.
Chill in Ramekins
Divide the mixture among 4 ramekins and cool to room temperature. Refrigerate for a minimum of 2 hours, or overnight for best results.
Unmould & Serve
Dip the ramekins in hot water for a couple of seconds and run a clean knife around the edges for the pudding to release easily. Flip onto the centre of a plate, top with berries of choice, and enjoy.
Make This Recipe At Home
Nitta Gelatin Premium Gold 500g
200 Bloom premium gold gelatin — the chef's choice for silky, dependable sets
- 200 Bloom Strength, Japanese Technology
- 90% Protein, Zero Cholesterol & Fat
- Halal & Gluten-Free
