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Ingredients
| Vegetable oil for brushing | 2 tbsp |
| icing sugar | 100g |
| marshmallows | 1 cup |
| Nitta Gelatin | 15 grams |
| sugar | 1 1/2 cups /300 |
| light corn syrup | 1 cup /240mL |
| salt | 1/4 tsp |
| water | 1 cup /240mL |
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How to Make
1
Bloom Gelatin
Grease an 8-inch baking pan with vegetable oil and dust it with icing sugar. Bloom Nitta Gelatin in water and let it rest.
2
Make the Syrup
Combine the corn syrup, sugar, salt, and water in a saucepan. Heat until the sugar dissolves and the mixture reaches 115°C.
3
Whip the Marshmallow
Pour the hot syrup over the bloomed Gelatin. Beat until thick, glossy, and ribbon-like in consistency.
4
Set the Marshmallow
Transfer the mixture to the prepared pan and spread evenly. Leave uncovered at room temperature for at least 4 hours until set.
5
Cut & Dust
Turn the marshmallow onto a sugar-dusted board, dust the top with icing sugar, and cut into pieces. Coat the cut edges with icing sugar to prevent sticking.
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Nitta Gelatin Premium Gold
For desserts, cakes & everyday recipes
- High Bloom Strength
- 100% Pure & Halal Certified
- Trusted Japanese Quality
