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Ingredients
| Strawberry crush/jam | 1⁄2 cup |
| Water | 1 cup |
| Nitta Gelatin | 1 Tbsp |
| Water | 1⁄3 cup |
| Pound cake | 6 slices |
| Custard | 1 cup |
| Whipped cream | 1 cup |
| Fruit of choice | handful |
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How to Make
1
Bloom Gelatin
Sprinkle Nitta Gelatin over water and let it bloom for 15 minutes.
2
Prepare Jelly Base
Mix the strawberry crush and water until well combined. Melt the bloomed Gelatin and stir it into the mixture.
3
Set the Jelly
Pour the strawberry mixture into a trifle jar and refrigerate for 1 hour until set.
4
Layer the Dessert
Top the jelly with sliced pound cake and pour over the custard cream.
5
Finish & Serve
Finish with whipped cream and fresh fruit of your choice. Refrigerate for 1–2 hours before serving for the best taste.
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Make This Recipe At Home
Nitta Gelatin Premium Gold
For desserts, cakes & everyday recipes
- High Bloom Strength
- 100% Pure & Halal Certified
- Trusted Japanese Quality
