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Ingredients
| Bili Hu coffee | ¼ cup |
| Gelixer Collagen | 1 scoop |
| Water | 400 ml |
| Ice | ¼ cup |
| Milk | 10 ml |
| Sugar, optional |
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How to Make
1
Grind the Coffee
Take ¼ cup of Bili Hu coffee and grind until a fine powder is formed.
2
Add the Water
In a French press, add in 400 ml water.
3
Steep the Coffee
To this, add the powdered coffee.
4
Stir In Collagen
Add in one scoop of Gelixer Collagen and stir well.
5
Refrigerate Overnight
Refrigerate the mixture for 12 hours, or overnight.
6
Pour Over Ice
Into a tall glass, add in ¼ cup ice. Pour in the cold brew.
7
Top With Milk
Top it off with 10 ml milk or cream.
8
Stir & Enjoy
Stir well and enjoy.
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Make This Recipe At Home
Gelixer Collagen Classic (Unflavoured) 180g
Premium marine collagen peptides for hair, skin, nails, bones & joints
- 100% Pure Fish Collagen Peptides
- High Protein – 92g per 100g
- Gluten-Free & Dairy-Free
