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Ingredients
| Dosa batter | 2 cups |
| Gelixer Collagen | 2 scoops |
| Mustard seeds | ½ tsp |
| Ginger | ½ tsp |
| Green chilli | ½ tsp |
| Carrot | 1 tbsp |
| Onion | 2 tbsp |
| Curry leaves | 1 tsp |
| Coriander leaves | 1 tsp |
| Oil, for deep frying |
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How to Make
1
Mix Batter & Collagen
Start off by mixing the dosa batter and Gelixer Collagen until well combined.
2
Sauté the Veggies
Into a skillet, sauté the mustard seeds, ginger, green chilli, carrot, onion, curry leaves and coriander leaves.
3
Combine With Batter
Pour this into the dosa batter and mix well.
4
Fry Until Golden
Deep fry in a paniyaram skillet on medium-low flame for about 2–3 minutes.
5
Serve With Chutney
Serve with chutney, sambar and podi.
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Make This Recipe At Home
Gelixer Collagen Classic (Unflavoured) 180g
Premium marine collagen peptides for hair, skin, nails, bones & joints
- 100% Pure Fish Collagen Peptides
- High Protein – 92g per 100g
- Gluten-Free & Dairy-Free
