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Ingredients
| Butter | 70 grams |
| Brown sugar | 70 grams |
| Molasses | 80 ml |
| Egg | ½ |
| Gelixer Collagen | 2 tbsp |
| Flour | 220 grams |
| Baking powder | ½ tsp |
| Cinnamon powder | ½ tbsp |
| Ginger powder | ½ tbsp |
| Royal icing | ¼ cup |
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How to Make
1
Cream the Base
Add the butter, brown sugar, molasses, egg and Gelixer Collagen into a bowl.
2
Mix Until Combined
Mix until creamy and well combined.
3
Sift In Flour
Sift in the flour and baking powder.
4
Add the Spices
Add the cinnamon powder and ginger powder and mix well.
5
Chill the Dough
Bring the dough together and refrigerate for 1 hour.
6
Roll It Out
Roll out the dough to about 2mm thick.
7
Cut Out Shapes
Cut out shapes with a cookie cutter of choice.
8
Bake the Cookies
Bake at 180°C for 15 minutes.
9
Decorate & Cool
Decorate with royal icing once cooled.
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Make This Recipe At Home
Gelixer Collagen Classic (Unflavoured) 180g
Premium marine collagen peptides for hair, skin, nails, bones & joints
- 100% Pure Fish Collagen Peptides
- High Protein – 92g per 100g
- Gluten-Free & Dairy-Free
