Collagen Mango Sorbet
Icy & Refreshing

Collagen Mango Sorbet

Icy. Sweet. Simple.

A two-ingredient frozen mango sorbet with Gelixer Collagen — icy, sweet, effortlessly refreshing.

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Smooth
Texture
Made With
Collagen
Perfect
Dessert
🍶

Ingredients

Frozen mango 2 cups
Gelixer Collagen 2 scoops
Mint leaves, to garnish
👨

How to Make

1

Blend Mango & Collagen

Into a blender, add the frozen mangoes and Gelixer Collagen.

2

Blend Until Smooth

Blend until very well combined and smooth.

3

Scoop It Out

Transfer into a glass immediately while still cold.

4

Garnish With Mint

Garnish with mint leaves and enjoy.

Make This Recipe At Home

Gelixer Collagen Classic Unflavoured 180g

Gelixer Collagen Classic (Unflavoured) 180g

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