Collagen Milk Peda
Rich & Festive

Collagen Milk Peda

Rich. Fudgy. Festive.

A traditional Indian sweet made rich and fudgy, nourished with a boost of Gelixer Collagen.

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Smooth
Texture
Made With
Collagen
Perfect
Dessert
🍶

Ingredients

Ghee 1 tbsp
Condensed milk 400 ml
Gelixer Collagen 2 scoops
Milk powder 400 grams
Cardamom 1 tsp (optional)
Pistachio, to garnish
👨

How to Make

1

Melt Ghee & Milk

Into a saucepan, add the ghee and condensed milk. Mix until well combined.

2

Stir In Collagen

Add in the Gelixer Collagen and mix well.

3

Add the Milk Powder

Add the milk powder and stir on low flame for 3–5 minutes, until the mixture turns thick.

4

Flavour With Cardamom

You can also add cardamom for flavour at this point.

5

Roll Into Balls

Once the mixture has cooled, divide into 15 equal balls and garnish with nuts of choice.

Make This Recipe At Home

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Gelixer Collagen Classic (Unflavoured) 180g

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