Collagen Dalgona Cappuccino
Frothy & Trendy

Collagen Dalgona Cappuccino

Frothy. Rich. Stylish.

A whipped dalgona cappuccino topped with fluffy coffee foam, boosted with Gelixer Collagen

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Smooth
Texture
Made With
Collagen
Perfect
Dessert
🍶

Ingredients

Sugar 1 tsp
Coffee 1 tsp
Warm water 1 tsp
Gelixer Collagen 1 scoop
Hot milk 1 cup
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How to Make

1

Whip the Dalgona

Add the sugar, coffee and warm water into a glass. With the help of a frother, froth until fluffy and creamy.

2

Froth Milk & Collagen

In a milk frother, add 1 cup hot milk and 1 scoop of Gelixer Collagen. Froth the milk until frothy.

3

Layer & Serve

Pour the milk-collagen mix into a glass and top it off with the dalgona cream.

Make This Recipe At Home

Gelixer Collagen Classic Unflavoured 180g

Gelixer Collagen Classic (Unflavoured) 180g

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