Collagen Egg Muffins
Savory & Portable

Collagen Egg Muffins

Fluffy. Savory. Portable.

Savory baked egg muffins with a boost of Gelixer Collagen — protein-packed and grab-andgo.

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Smooth
Texture
Made With
Collagen
Perfect
Dessert
🍶

Ingredients

Eggs 4
Gelixer Collagen 2 scoops
Red pepper ¼ cup
Salt, pepper and parsley 1 tsp
Feta cheese 1 tbsp
Milk ¼ cup
Spring onion 1 tbsp
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How to Make

1

Beat the Eggs

Into a bowl, add in the beaten eggs.

2

Add the Mix-Ins

To this, add in the Gelixer Collagen along with the red pepper, salt, pepper and parsley, feta cheese, milk and spring onion.

3

Combine Well

Mix until very well combined.

4

Bake the Muffins

Transfer into muffin moulds and bake at 180°C for 15–18 minutes.

Make This Recipe At Home

Gelixer Collagen Classic Unflavoured 180g

Gelixer Collagen Classic (Unflavoured) 180g

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