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Ingredients
| Milk | 2 cups |
| Cream | 2 cups |
| Vanilla | 1 tsp |
| Cinnamon | 1 stick |
| Cloves | 4 |
| Gelixer Collagen | 2 scoops |
| Egg yolks | 5 |
| Sugar | ½ cup |
| Whipped cream, to garnish | |
| Star anise, to garnish |
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How to Make
1
Simmer Milk & Collagen
Into a saucepan, add in the milk, cream and vanilla. Bring it to a simmer. Add in the Gelixer Collagen and stir until combined.
2
Whip Yolks & Sugar
In another bowl, add in the yolks and sugar and whip until pale.
3
Temper the Eggs
Add in 1 ladle of the milk mixture to the yolks to temper, and mix immediately to avoid scrambled eggs. Add in one more ladle and adjust the temperature.
4
Simmer Together
Now pour the yolk mixture back into the milk mixture and simmer for 1 minute.
5
Chill & Garnish
Refrigerate for 2 hours before transferring into a glass and topping it off with whipped cream and a star anise for garnish.
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Make This Recipe At Home
Gelixer Collagen Classic (Unflavoured) 180g
Premium marine collagen peptides for hair, skin, nails, bones & joints
- 100% Pure Fish Collagen Peptides
- High Protein – 92g per 100g
- Gluten-Free & Dairy-Free
