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Ingredients
| Eggs | 2 |
| Milk | ¼ cup |
| Gelixer Collagen | 2 scoops |
| Sugar | 2 tbsp |
| Vanilla | 1 tsp |
| Brioche bread | 6 slices |
| A dollop of cream | |
| Strawberries, to garnish | |
| Honey, to drizzle |
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How to Make
1
Whisk the Custard
Start off by beating the eggs along with the milk, Gelixer Collagen, sugar and vanilla.
2
Soak the Bread
Soak the bread slices for 30 seconds per side in the custard mix.
3
Toast Until Golden
Toast them on medium flame for 2 minutes per side.
4
Top & Serve
Top it off with cream, strawberries and a drizzle of honey.
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Make This Recipe At Home
Gelixer Collagen Classic (Unflavoured) 180g
Premium marine collagen peptides for hair, skin, nails, bones & joints
- 100% Pure Fish Collagen Peptides
- High Protein – 92g per 100g
- Gluten-Free & Dairy-Free
