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Ingredients
| Canned or cooked chickpeas | 1.5 cups |
| Garlic cloves | 2 |
| Lemon juice | juice of 1 lemon |
| Tahini | ¼ cup |
| Water | ¼ cup |
| Gelixer Collagen | 2 scoops |
| Salt, to taste | |
| Olive oil, to drizzle |
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How to Make
1
Blend It Smooth
Add all the ingredients into a blender and blend until smooth and creamy.
2
Adjust the Texture
If the mixture is thick, add ¼ cup more water and blend again.
3
Top & Garnish
Top it off with olive oil, and garnish with ingredients like pine nuts or stir-fried meat if you like.
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Make This Recipe At Home
Gelixer Collagen Classic (Unflavoured) 180g
Premium marine collagen peptides for hair, skin, nails, bones & joints
- 100% Pure Fish Collagen Peptides
- High Protein – 92g per 100g
- Gluten-Free & Dairy-Free
