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Ingredients
| Flour | 1 cup |
| Baking powder | 2 tsp |
| Sugar | 2 tbsp |
| Milk | 1 cup |
| Egg | 1 |
| Melted butter | 1 tbsp |
| Gelixer collagen | 2 scoops |
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How to Make
1
Prepare the Batter
Sift the flour and baking powder into a bowl. Add the sugar and mix lightly.
2
Mix the Wet Ingredients
Whisk together the milk, melted butter, and egg. Add Gelixer Collagen Classic and mix until well combined.
3
Combine the Batter
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing.
4
Cook the Pancakes
Pour the batter onto a non-stick pan and cook for about 2 minutes on each side until golden brown.
5
Stack & Serve
Stack the pancakes and top with your favourite sauce and fresh fruits. For the fluffiest pancakes, avoid overmixing and cook over medium heat.
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Make This Recipe At Home
Gelixer Collagen Classic
For desserts, cakes & everyday recipes
- High Bloom Strength
- 100% Pure & Halal Certified
- Trusted Japanese Quality
