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Ingredients
| Roasted and salted peanuts | 400 grams |
| Honey, optional | 3 tbsp |
| Gelixer Collagen | 4 scoops |
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How to Make
1
Blend the Peanuts
Into a very high-powered mixer, add the roasted and salted peanuts. Add in 3 tbsp honey along with 4 scoops of Gelixer Collagen.
2
Blend Some More
Give it a quick blend.
3
Scrape & Blend
Scrape down the sides of the jar and continue blending and scraping every minute for a total of 5 minutes.
4
Reach the Texture
You'll be left with a semi-smooth peanut butter texture, perfect for toast or simply snacking.
5
Store the Butter
Transfer into a jar and store for up to 2 weeks at room temperature, or up to 4 weeks refrigerated.
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Make This Recipe At Home
Gelixer Collagen Classic (Unflavoured) 180g
Premium marine collagen peptides for hair, skin, nails, bones & joints
- 100% Pure Fish Collagen Peptides
- High Protein – 92g per 100g
- Gluten-Free & Dairy-Free
