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Ingredients
| Eggs | 2 |
| Gelixer Collagen | 2 scoops |
| Butter | 1 tbsp |
| Salt | to taste |
| Chives | to garnish |
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How to Make
1
Whisk & Cook
Beat the eggs, Gelixer Collagen and salt until pale. Melt the butter, pour in the egg mixture and cook on low flame, making sure not to let it fry out.
2
Serve
Transfer to a plate or toast.
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Gelixer Collagen Classic (Unflavoured)
100% pure Japanese marine collagen peptide for skin, hair, nail, bone & joint wellness
- 92g Protein per 100g, No Fillers or Sweeteners
- Gluten-Free & Dairy-Free
- Trusted Japanese Quality — 100+ Years of Expertise
