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Ingredients
| Eggs | 2 |
| Gelixer Collagen | 2 scoops |
| Butter | 1 tbsp |
| Salt | to taste |
| Chives | to garnish |
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How to Make
1
Whisk & Cook
Beat the eggs, Gelixer Collagen and salt until pale. Melt the butter, pour in the egg mixture and cook on low flame.
2
Serve
Transfer to a plate or toast.
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Gelixer Collagen Classic (Unflavoured)
100% pure Japanese marine collagen peptide for skin, hair, nail, bone & joint wellness
- 92g Protein per 100g, No Fillers or Sweeteners
- Gluten-Free & Dairy-Free
- Trusted Japanese Quality — 100+ Years of Expertise
