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Ingredients
| ID Idly and Dosa Batter | 1 cup |
| Gelixer Collagen | 2 scoops |
| Tomato | handful |
| Onion | handful |
| Coriander | handful |
| Salt | 1 tsp |
| Chilly powder | 1 tsp |
| Oil for drizzlin |
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How to Make
1
Prepare the Batter
Mix the idly and dosa batter with Gelixer Collagen Classic until smooth and well combined.
2
Cook the Uthappam
Pour a ladle of batter onto a hot dosa tawa and spread into a small circle.
3
Add the Toppings
Top with chopped vegetables, salt, and chilli powder. Drizzle oil around the edges.
4
Serve Hot
Cook until golden and transfer to a serving plate. Enjoy hot with sambar and your favourite chutney.
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Make This Recipe At Home
Gelixer Collagen Classic
For desserts, cakes & everyday recipes
- High Bloom Strength
- 100% Pure & Halal Certified
- Trusted Japanese Quality
